47. Steam Bun
Serve with carrot-radish pickle garnished cilantro and house brown sauce. Choice of:
37. Pad Thai
Rice noodle, fried tofu, bean sprout, green & white onion, egg, garnished with roasted peanut, cucumber, shredded carrot and lime.
37a. Pad Woon Sen
Glass noodle stir fried with carrot, green onion, white onion, green bell pepper, broccoli, bean sprout, egg, soy sauce and sesame oil, garnished cilantro.
38. Luc Lac - Wok Flame
Inspired by French, Luc Lac is choice of protein flamed over wok with butter, sauteed black pepper, sesame oil, white wine, soy sauce, white onion, garlic, bell pepper. Serve with steam rice, Vietnamese coleslaw, cucumber and lettuce.
L13. Beef Lomein
Serve with chicken egg roll
L14. Basil Chicken
Serve with steam rice and chicken egg roll
L2. Beef Delight
Serve with steam rice and chicken egg roll
L5. Beef Brocolli
Serve with steam rice and chicken egg roll
L7. Kung Pao Beef
Serve with steam rice and chicken egg roll
L9. Pepper Steak
Serve with steam rice and chicken egg roll
L4. Chicken Brocolli
Serve with steam rice and chicken egg roll
L8. Chicken Lomein
Serve with chicken egg roll
L11. Orange Chicken
Serve with steam rice and chicken egg roll
L12. Sesame Chicken
Serve with steam rice and chicken egg roll
L1. Chicken Delight
Serve with steam rice and chicken egg roll
L3. Triple Delight
(chicken, beef and shrimp) Serve with steam rice and chicken egg roll
L6. Kung Pao Chicken
Serve with steam rice and chicken egg roll
L10. Lemon Chicken
Serve with steam rice and chicken egg roll
L15. Combination Lomein
Serve with chicken egg roll
Add Sautee Lemongrass Tofu
Add Vermicelli
Add Fried Tofu
Add Grilled Chicken
Add Sautee Lemongrass Chicken
Add Sautee Lemongrass Shrimp
Add Side Fried Rice
Add Plain Banh Mi
Add Egg
Add Steam Veggie
Add Grilled Pork
Add Sautee Lemongrass Beef
Add Steam Rice
Add Rice Noodle
Add Plain Fried Rice
Add Egg Noodle - Clear Noodle
Add Steam Tofu
Add Egg Roll
Add Vn Egg Roll
Custom Alteration
Bo6. Teriyaki Tofu Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo4. Lemongrass Tofu Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo7. Steak & Potatoes Bowl
Flank steak stirfried with slice brown fried potatoes and onion, very savory homemade dishes, bed with steam rice, cucumber salad and carrot pickle. Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo3. Chicken Lemongrass Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo1. Tonkatsu Bowl
Chicken cutlet breaded with panko bread crumbs crispy and crunchy. Served with steam rice, cabbage pickle and tonkatsu sauce, garnished with green onion and sesame seeds. Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo5. Teriyaki Chicken Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo2. Curry Chicken Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo8. Beef Lemongrass
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Bo9. Veggie Lemongrass
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Bo10. Shrimp Lemongrass
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Bo11. Grilled Pork
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
A4. Mini Shrimp Egg Rolls
Shrimp, carrot, cabbage, egg wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (8)
A5. Fried Spring Rolls
Pork, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)
A19. Crab Rangoon
Cream cheese, imitation crabmeat, green onion wrapped in wonton skin and deep fried (6)
A17. Edamame
A7. Veggies Egg Roll
Served with house sweet and sour sauce
A3. Vietnamese Egg Rolls
Ground pork, taro roots, vermicelli and black mushroom wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (2)
A18. Spicy Edamame
A6. Shrimp Fried Spring Rolls
Shrimp, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)
A16. Fish Balls Kabob
Deep Fried fish ball skewer served with hoisin and siracha sauce (l skewer)
A15. Bap Xao
Sweet corn stir-fried with green onion, garnished with roasted shallot. Served with prawn cracker.
A11. Chicken Dumpling
Chicken and vegetable serve with house made soy sauce, sesame oil. Steamed or Fried (8ct)
A12. Crystal Dumpling
Shrimp and vegetable serve with house made soy sauce, sesame oil. Steamed (4ct))
A14. Korean Fried Dumpling
Ground pork, beef, carrot, shiitake mushroom, cabbage, onion, leek, soybean, clear noodle, black pepper, wrapped in wheatflour skin deep fried. Served with house soy sauce (8)
A2. Berni Kabob
Pork marinated charbroiled grilled on skewer glazed with house sauce, served with house fish sauce and Vietnamese coleslaw
A8. Tofu French Fried
Served with house sweet and sour sauce
A20. Berni Egg Rolls
Ground pork, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in egg roll skins deep fried. Served with cilantro and house fish sauce (4)
A1. Berni Shrimp Egg Rolls - Cha Gio Cau Tre
Shrimp, taro root, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in rice paper deep fried.Serve with lettuce, cilantro and house fish sauce (6)
18. Beef Rare Steak Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
17. Charbroiled Chicken White Meat
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
21b. Vietnamese Egg Rolls
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
17b. Grilled Chicken & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
17a. Lemon-Grass Sauteed Chicken White Meat
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
19a. Shrimp & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
20a. Veggies Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
17c. Lemon-Grass Sauteed Chicken & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
16. Charbroiled Pork
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
18a. Beef & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
19. Shrimp Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
20. Tofu Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
21. Charbroiled Pork & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
22. Charbroiled Pork & Shrimp
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
21a. Berni Egg Rolls
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
B1. Grilled Pork
Grilled pork, carrot pickles, cucumber, cilantro, scallion in oil, crush roasted peanut and house fish sauce Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B2. Grilled Chicken
Grilled chicken white meat, carrot pickles, cucumber, and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B4. Grilled Lemon-Grass Tofu
Grilled tofu season lemon-grass and chili, carrot pickles, cucumber, scallion in oil, crush roasted peanut and hoisin sauce Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B3. Shredded Chicken
White & dark meat chicken shredded with onion, carrot pickles and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B6. Lemon-Grass Sauteed Chicken
Chicken white meat sauteed lemon-grass, and white onion stuffed with cucumber, carrot pickles, and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B7. Lemon-Grass Sauteed Beef
Eye round steak sauteed lemon-grass and white onion stuffed with cucumber, carrot pickles, and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B9. Fish Ball
Fish ball deep fried stuffed with cucumber, carrot pickles, and cilantrol Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
Sauteed Lemon-Grass Beef
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce
Sauteed Lemon-Grass Chicken
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce
Grilled Chicken
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
Sauteed Lemon-Grass Shrimp
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
Grilled Pork
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
Sauteed Lemon-Grass Tofu
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
27. Bbq Pork - Thit Nuong
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
43a. Kid Grilled Chicken
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
24. Grilled Chicken & Egg Roll
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
43b. Bbq Pork
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
25. Sautee Lemongras Chicken & Egg Roll
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
29. Pork Sauteed Lemon-Grass - Nac Than Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
31. Beef Sauteed Lemon-Grass - Bo Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
26. Chicken Curry - Ga Xao Lan
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
35. Bbq Pork And Egg Roll - Thit Nuong Cha Gio
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
28. Grilled Chicken - Ga Nuong
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
33. Tofu Sauteed Lemon-Grass - Dau Hu Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
32. Caramelized Shrimp In Garlic Sauce - Tom Rim
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
30. Chicken White Meat Sauteed Lemon Grass - Ga Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
36. Bbq Pork And Egg - Thit Nuong Trung Chien
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
15c. Meatballs & Tendon
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
5. Beef Brisket & Tripe
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
15e. Tripe
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
8. Beef Tripe & Meatballs
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
13. Seafood
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
1. Berni Pho
Combination of rare steak, brisket, tripe, tendon and meat balls.(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
11. Tofu Veggie
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
14. Shrimp
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
12. Chicken White Meat
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
12a. Chicken Dark Meat
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
15d. Tripe & Tendon
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
2. Beef Rare Steak
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
6. Beef Rare Steak & Meatballs
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
Plain Pho
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
53. Chicken
Jasmince Rice stirt fried with egg, green bean, carrot.
57. Combination
Beef, chicken, shrimp Jasmince Rice stirt fried with egg, green bean, carrot.
64. Veggie
Jasmince Rice stirt fried with egg, green bean, carrot.
55. Pork
Jasmince Rice stirt fried with egg, green bean, carrot.
56. Shrimp
Jasmince Rice stirt fried with egg, green bean, carrot.
54. Beef
Jasmince Rice stirt fried with egg, green bean, carrot.
54b. Brisket
Jasmince Rice stirt fried with egg, green bean, carrot.
61. Tofu
Jasmince Rice stirt fried with egg, green bean, carrot.
44c. Chicken Nugget-French Fried-Egg Rol
43. Meat Ball Pho
44d. Chicken Fried Rice-Egg Roll-Steam Veggie
44. Chicken Pho
44a. Steak Pho
Vietnamese Milk Coffee
Fresh Squeezed Limeade(No Refill)
Fresh Squeezed Lemonade(No Refill)
Hot Green Tea
Ginger Hot Tea
Korean Ginseng Hot Tea
Chrysanthemum Hot Tea
Jasmine Hot Tea
Red Bull
Bo6. Teriyaki Tofu Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
A4. Mini Shrimp Egg Rolls
Shrimp, carrot, cabbage, egg wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (8)
A5. Fried Spring Rolls
Pork, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)
A19. Crab Rangoon
Cream cheese, imitation crabmeat, green onion wrapped in wonton skin and deep fried (6)
18. Beef Rare Steak Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
A17. Edamame
A7. Veggies Egg Roll
Served with house sweet and sour sauce
27. Bbq Pork - Thit Nuong
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
A3. Vietnamese Egg Rolls
Ground pork, taro roots, vermicelli and black mushroom wrapped in rice paper and deep fried. Serve with lettuce, cilantro and house fish sauce (2)
A18. Spicy Edamame
A6. Shrimp Fried Spring Rolls
Shrimp, carrot, cabbage, egg wrapped in egg roll skin and deep fried. Serve with lettuce, cilantro and house fish sauce (4)
15c. Meatballs & Tendon
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
A16. Fish Balls Kabob
Deep Fried fish ball skewer served with hoisin and siracha sauce (l skewer)
A15. Bap Xao
Sweet corn stir-fried with green onion, garnished with roasted shallot. Served with prawn cracker.
17. Charbroiled Chicken White Meat
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
21b. Vietnamese Egg Rolls
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
17b. Grilled Chicken & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
17a. Lemon-Grass Sauteed Chicken White Meat
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
19a. Shrimp & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
A11. Chicken Dumpling
Chicken and vegetable serve with house made soy sauce, sesame oil. Steamed or Fried (8ct)
43a. Kid Grilled Chicken
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
5. Beef Brisket & Tripe
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
15e. Tripe
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
B1. Grilled Pork
Grilled pork, carrot pickles, cucumber, cilantro, scallion in oil, crush roasted peanut and house fish sauce Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B2. Grilled Chicken
Grilled chicken white meat, carrot pickles, cucumber, and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
Bo4. Lemongrass Tofu Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
20a. Veggies Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
B4. Grilled Lemon-Grass Tofu
Grilled tofu season lemon-grass and chili, carrot pickles, cucumber, scallion in oil, crush roasted peanut and hoisin sauce Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
17c. Lemon-Grass Sauteed Chicken & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Bo7. Steak & Potatoes Bowl
Flank steak stirfried with slice brown fried potatoes and onion, very savory homemade dishes, bed with steam rice, cucumber salad and carrot pickle. Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
24. Grilled Chicken & Egg Roll
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
8. Beef Tripe & Meatballs
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
13. Seafood
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
53. Chicken
Jasmince Rice stirt fried with egg, green bean, carrot.
44c. Chicken Nugget-French Fried-Egg Rol
43. Meat Ball Pho
57. Combination
Beef, chicken, shrimp Jasmince Rice stirt fried with egg, green bean, carrot.
44d. Chicken Fried Rice-Egg Roll-Steam Veggie
64. Veggie
Jasmince Rice stirt fried with egg, green bean, carrot.
Sauteed Lemon-Grass Beef
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce
Sauteed Lemon-Grass Chicken
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce
Grilled Chicken
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
Sauteed Lemon-Grass Shrimp
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
A12. Crystal Dumpling
Shrimp and vegetable serve with house made soy sauce, sesame oil. Steamed (4ct))
47. Steam Bun
Serve with carrot-radish pickle garnished cilantro and house brown sauce. Choice of:
43b. Bbq Pork
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
25. Sautee Lemongras Chicken & Egg Roll
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
29. Pork Sauteed Lemon-Grass - Nac Than Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
31. Beef Sauteed Lemon-Grass - Bo Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
26. Chicken Curry - Ga Xao Lan
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
A14. Korean Fried Dumpling
Ground pork, beef, carrot, shiitake mushroom, cabbage, onion, leek, soybean, clear noodle, black pepper, wrapped in wheatflour skin deep fried. Served with house soy sauce (8)
B3. Shredded Chicken
White & dark meat chicken shredded with onion, carrot pickles and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B6. Lemon-Grass Sauteed Chicken
Chicken white meat sauteed lemon-grass, and white onion stuffed with cucumber, carrot pickles, and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
B7. Lemon-Grass Sauteed Beef
Eye round steak sauteed lemon-grass and white onion stuffed with cucumber, carrot pickles, and cilantro Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
37. Pad Thai
Rice noodle, fried tofu, bean sprout, green & white onion, egg, garnished with roasted peanut, cucumber, shredded carrot and lime.
37a. Pad Woon Sen
Glass noodle stir fried with carrot, green onion, white onion, green bell pepper, broccoli, bean sprout, egg, soy sauce and sesame oil, garnished cilantro.
B9. Fish Ball
Fish ball deep fried stuffed with cucumber, carrot pickles, and cilantrol Serve with Egg Roll, Vietnamese Coleslaw and house fish sauce
1. Berni Pho
Combination of rare steak, brisket, tripe, tendon and meat balls.(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
Bo3. Chicken Lemongrass Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo1. Tonkatsu Bowl
Chicken cutlet breaded with panko bread crumbs crispy and crunchy. Served with steam rice, cabbage pickle and tonkatsu sauce, garnished with green onion and sesame seeds. Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
Bo5. Teriyaki Chicken Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
16. Charbroiled Pork
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
Bo2. Curry Chicken Bowl
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cillantro and onion
18a. Beef & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
19. Shrimp Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
20. Tofu Sauteed Lemon-Grass
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
21. Charbroiled Pork & Egg Roll
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
22. Charbroiled Pork & Shrimp
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
21a. Berni Egg Rolls
Serve warm with rice vermicelli noodle, fresh salad, bean sprout, carrot pickle, cilantro, and green onion, Garnished with roasted crushed peanut and side of fish sauce.
38. Luc Lac - Wok Flame
Inspired by French, Luc Lac is choice of protein flamed over wok with butter, sauteed black pepper, sesame oil, white wine, soy sauce, white onion, garlic, bell pepper. Serve with steam rice, Vietnamese coleslaw, cucumber and lettuce.
55. Pork
Jasmince Rice stirt fried with egg, green bean, carrot.
56. Shrimp
Jasmince Rice stirt fried with egg, green bean, carrot.
54. Beef
Jasmince Rice stirt fried with egg, green bean, carrot.
A2. Berni Kabob
Pork marinated charbroiled grilled on skewer glazed with house sauce, served with house fish sauce and Vietnamese coleslaw
54b. Brisket
Jasmince Rice stirt fried with egg, green bean, carrot.
61. Tofu
Jasmince Rice stirt fried with egg, green bean, carrot.
35. Bbq Pork And Egg Roll - Thit Nuong Cha Gio
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
28. Grilled Chicken - Ga Nuong
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
33. Tofu Sauteed Lemon-Grass - Dau Hu Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
32. Caramelized Shrimp In Garlic Sauce - Tom Rim
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
30. Chicken White Meat Sauteed Lemon Grass - Ga Xao Sa Ot
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
36. Bbq Pork And Egg - Thit Nuong Trung Chien
Serve with steam rice and side of Vietnamese coleslaw and house fish sauce
Grilled Pork
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
44. Chicken Pho
44a. Steak Pho
Sauteed Lemon-Grass Tofu
Serve with lettuce cup, and house fish sauce Lettuce, bean sprout, carrot-white radish pickle, cilantro, crushed roast peanut, scallion in oil, dressed in house fish sauce.
A8. Tofu French Fried
Served with house sweet and sour sauce
11. Tofu Veggie
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
14. Shrimp
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
12. Chicken White Meat
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
12a. Chicken Dark Meat
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
15d. Tripe & Tendon
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
2. Beef Rare Steak
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
6. Beef Rare Steak & Meatballs
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
Vietnamese Milk Coffee
Fresh Squeezed Limeade(No Refill)
Fresh Squeezed Lemonade(No Refill)
Hot Green Tea
Ginger Hot Tea
Korean Ginseng Hot Tea
Chrysanthemum Hot Tea
A20. Berni Egg Rolls
Ground pork, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in egg roll skins deep fried. Served with cilantro and house fish sauce (4)
A1. Berni Shrimp Egg Rolls - Cha Gio Cau Tre
Shrimp, taro root, carrot, black mushroom, cabbage, onion, eggs, vermicelli wrapped in rice paper deep fried.Serve with lettuce, cilantro and house fish sauce (6)
Plain Pho
(Rice noodle with rich beef or chicken broth simmered from bone over 18 hrs) Serve with Bean Sprout, Lime and Jalapeno garnish with Green Onion, White Onion and Cilantro
Bo8. Beef Lemongrass
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Bo9. Veggie Lemongrass
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Bo10. Shrimp Lemongrass
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Bo11. Grilled Pork
Serve with steam rice, cucumber, Vietnamese coleslaw, carrot pickle garnished with cilantro and onion
Jasmine Hot Tea
Red Bull
L13. Beef Lomein
Serve with chicken egg roll
L14. Basil Chicken
Serve with steam rice and chicken egg roll
L2. Beef Delight
Serve with steam rice and chicken egg roll
L5. Beef Brocolli
Serve with steam rice and chicken egg roll
L7. Kung Pao Beef
Serve with steam rice and chicken egg roll
L9. Pepper Steak
Serve with steam rice and chicken egg roll
L4. Chicken Brocolli
Serve with steam rice and chicken egg roll
L8. Chicken Lomein
Serve with chicken egg roll
L11. Orange Chicken
Serve with steam rice and chicken egg roll
L12. Sesame Chicken
Serve with steam rice and chicken egg roll
L1. Chicken Delight
Serve with steam rice and chicken egg roll
L3. Triple Delight
(chicken, beef and shrimp) Serve with steam rice and chicken egg roll
L6. Kung Pao Chicken
Serve with steam rice and chicken egg roll
L10. Lemon Chicken
Serve with steam rice and chicken egg roll
Add Sautee Lemongrass Tofu
Add Vermicelli
Add Fried Tofu
Add Grilled Chicken
Add Sautee Lemongrass Chicken
Add Sautee Lemongrass Shrimp
Add Side Fried Rice
Add Plain Banh Mi
Add Egg
Add Steam Veggie
Add Grilled Pork
Add Sautee Lemongrass Beef
Add Steam Rice
Add Rice Noodle
Add Plain Fried Rice
Add Egg Noodle - Clear Noodle
Add Steam Tofu
Add Egg Roll
Add Vn Egg Roll
Custom Alteration
L15. Combination Lomein
Serve with chicken egg roll
If you're in the mood for delicious Vietnamese flavors, the Berni Vietnamese Restaurant Menu is the perfect place to explore a range of mouthwatering dishes. Located at 8742 Wurzbach Rd in San Antonio, TX, this restaurant brings an authentic Vietnamese dining experience that’s both satisfying and unforgettable. From flavorful pho to savory banh mi, each dish is crafted with fresh ingredients and traditional recipes that highlight the rich culinary heritage of Vietnam. Whether you’re craving a light, fragrant bowl of soup or a hearty, satisfying meal, the menu offers a variety of options that cater to all tastes. Enjoy the perfect balance of spices, herbs, and textures as you dive into a flavorful journey with every bite.